One of the Best Health and Wellness Books of 2017 ― Sports Illustrated A self-published phenomenon examining the habits that kept our ancestors disease-free―now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives.Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives...(展开全部)

凯瑟琳·沙纳汉，医学博士，有生物化学和遗传学专业背景；她还是一名持照家庭医生，在夏威夷行医超过十年，担任美国洛杉矶湖人队PRO（体能恢复定向进化）营养项目负责人。

作者:(美)加里·保罗·纳卜汉 译者:秋凉 加里·保罗·纳卜汉是一位享有国际声誉的自然作家，长期致力于保护生物多样性与社会文化多样性。包括《纽约时报》、《时代周刊》在内的许多著名杂志都评价他为本地化饮食运动的先驱，并认为他在保护社区文化与食物多样性方面做出了创造性的贡献。作为亚利桑那大学西南中心凯洛格讲座教授，纳卜汉长期在美国与墨西哥边境从事建立可持续食物生态系统的研究。他也是最早提出通过饮食治疗来控制糖尿病的学者。纳卜汉同时拥有一个小型农场，用于实践自己关于可持续食物生态系统的理论。纳卜汉著述颇丰，多部作品被翻译成阿拉伯语、西班牙语、意大利语、法语、韩语、日语等多国文字在世界范围内传播，并获得了麦克阿瑟天才奖、兰南文学奖等多项大奖。秋凉，本名季星，毕业于上海交通大学医学院，现任上海交通大学医学院附属新华医院产前诊断实验室主任，上海市儿科医学研究所细...(展开全部)

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

In this timely book, Cass R. Sunstein shows that organizations and nations are far more likely to prosper if they welcome dissent and promote openness. Attacking "political correctness" in all forms, Sunstein demonstrates that corporations, legislatures, even presidents are likely to blunder if they do not cultivate a culture of candor and disclosure. He shows that unjustified ...(展开全部)

Is sharing food such an everyday, unremarkable occurrence? In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution. So how did this strange and powerful behaviour come a...(展开全部)

Is sharing food such an everyday, unremarkable occurrence? In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution. So how did this strange and powerful behaviour come a...(展开全部)

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed a...(展开全部)

Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.

Hailed as the “patron saint of farmers’ markets” by the Guardian and called one of the “great food activists” by Vanity Fair’s David Kamp, Nina Planck is single-handedly changing the way we view “real food.” A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the retu...(展开全部)